With fall coming up WAY too fast and back to school happening next week we’ve expanded our menu to offer some “Fall Favourites”!! Check it out and if you are wanting something you don’t see them shoot us a message and we will do our best to make it for you.
Maple Bacon Cupcakes ~ $3.50 each
Pumpkin Cheesecakes ~ $2.50 each or $30.00 for a pan
Snickerdoodle Cookies ~ 6 for $6.00 or 12 for $10.00
Maple Pecan Bar ~ $3.00 each or $40.00 for a pan
Pecan Pie Muffins ~ $3.50 each or 6 for $18.00
Pumpkin Spice Glazed Doughnuts ~ 6 for $8.00 or 12 for $15.00
Pumpkin Pie ~ $15.00
Pizza Buns or Pretzels ~ 2 for $8.00 or 6 for $20.00
Chocolate Zuchinni Muffins ~ $3.50 each or 6 for $18.00
Pumpkin Cookies (with or w/o pecans) 6 for $6.00 or 12 for $10.00
Truffles (Maple or Pumpkin) ~ 6 for $8.00 or 12 for $15.00
Candied Pecans ~ $3.50 per 100g
With BBQ season upon us I have began to REALLY crave some of my all time fave foods!!! It’s been really hard to pass up Potato Salad, Chips (which I’m not even a HUGE fan of), creamy fruit salads, baked potatoes… sigh the list is long! I feel like when we go away on holidays to the cabin this year we may indulge in some of these delish faves but maybe not.
What do you struggle with this time of year? Do you plan on “cheating”?
While trying to stay Keto over the summer we knew we’d have to come up with something BIG and I think we did it! We’ve finally perfected the Hamburger bun!!! It’s not an exact replica of a wheat flour based bread but man it’s good!! I can’t wait to share these with you guys and develop them into Hotdog buns! Think of the Burgers, Chicken Burgers, Sandwiches… so many things can be done with these buns!! You can also pair our BBQ sauce with it for an ultimate low carb treat!!
Now is we could just conquer a not potato salad that isn’t cauliflower LOL.
So I thought I would write something a little more personal today :). I started my Keto Journey on February 22nd 2019 after coming home from shooting Amanda’s destination wedding. While we were away I felt great but almost as soon as we got home I started to feel terrible, nauseous, bloated, exhausted and the list goes on… the only thing that had changed was how I was eating!! While we were away I didn’t eat many desserts or breads but lived on fresh fruits, eggs and other proteins. After looking at what I had been eating my research of Keto began and I fell down a rabbit hole of of facts for correct and incorrect (lol), finally I made the choice I needed to make and changed the way my husband and myself were going to eat. Fast forward to today and we are down 50 pounds combined and feeling SO much better then we were! I can’t image continuing to live my life as a slave to sugars and carbs! We started off being strict Keto but have now fallen into dirty and lazy ket, for us that’s okay! No matter what you chose to be as long as you’re feeling better and getting what you need from this lifestyle then more power to you. Drop of comment about your journey or tell us what kind of Keto you are 🙂
It’s been a rather quiet weekend on our social media page BUT check out what we’ve been working on!! Amanda’s littles had a birthday party so we made Keto cakes for EVERYONE and they were definitely loved and devoured!! ** there’s a tiny bit of sugar in the colouring that was used for the icing**
Today was a paperwork, emails, phone calls and recipe testing day AND GUESS WHAT?!?!?! We are SUPER excited to announce that we are the ONLY place where you can purchase SoNourished Monk fruit sweetener in Winnipeg!! This is the ONLY sweetener that we use in all of our products and we are now an official retailer for it EEEKKK!!!!
We will be stocking the 2.5 lbs bags of Powdered and Granulated Monkfruit and Eryithritol blend sweetener starting next week!!
Each bag will be $25.00 and that includes taxes. Our website is the best place to check our stock availability or shoot us a message and we can let you know what’s in stock and when we expect our next shipment.
This is our inaugural post and have decided to share our stories with you. Below are a couple of videos where we talk a little about ourselves and how this whole thing got started. Enjoy!